The Secret is: There is no Secret

In a year loaded with milestones, here we are sharing yet another with you.  As we approach the end of 2013, this is our 50th published post this year since we began 40SomethingFitness.  I truly hope that we've been able to reach and help you in your journey to health, connecting in some way that made a difference.  At the very least, hopefully it's been entertaining along the way.

I recently spoke with a colleague I've known for several years.  He was there when my career turned to web design.  He's a fellow veteran, a former American Forces Network journalist, and an outstanding resource when it comes to media and copywriting.  He's been following the blog pretty much from the start.  Needless to say, I respect his opinion. 

I asked him for feedback about the blog.  His response: our writing is "a little complicated".  

Hmmm...

I stewed on that for a while.  It took me a little by surprise.  Our whole mission has been to help people like us - people with no nutritional or medical background - to see that taking control of your health is really very simple.  That the pop fitness industry depends on the idea that it's too complicated for you to do on your own.  

But, ask a silly question....  I have seen more businesses go down simply because they didn't accept one fundamental truth:  "The customer is always right." So - I'm determined to roll up my sleeves and dig back in again, with the core message back to where we started.  The secret is: there is no secret.

Three things are all you need.

Our first trainer, Nick, gave us the best advice in our first week with him:  "Protein and vegetables, protein and vegetables, protein and vegetables."  Even after all we've learned about nutrition, metabolism, and training, this holds true.  Whether you follow Paleo, low carb, keto, gluten-free, or even low-cal, "protein and veg" fits your plan.  The fact is, most people would find it difficult to overeat on a menu that featured protein and vegetables as the "star" of the show.

Don't exercise; train.  When you hit the gym (or your basement, or wherever you get your sweat on), ditch the idea that putting in the time will get you the results you want.  Progress every day.  Whether that means faster, longer, or heavier, you need to push yourself to get better.  Having a goal helps, but progress is what really matters.  

Rest and recover.  We don't sleep enough.  Period.  This keeps your body playing "catch-up" day after day, week after week, year after year.  Sleeping and down time are every bit as important to your health as diet and exercise.

That's it:  Eat, Lift, Sleep, Repeat.  The last 49 posts and a host of resources out there will explain why and how it works.  But, at the end of the day, all that really matters is that it works. 

So, what's next?

As we wrap up our year together, it's normal to take a look at how far we've come and where we are going.  Fifty posts encompasses a lot of information.  Did we hit the mark?  Did you find what you need?  Or are there more questions - more specific individual needs - that we can shed light on to help you become the best you can be?

Only you can answer that.  After all, the customer is always right.  

Starting now and through 2014, 40SomethingFitness will become a "dia-blog", where you, our readers shape the conversation.  Whether you want individualized help or advice, or need a topic broken down into plain English, you set the tone.  Tell us what you need.  Start with the comments section on this post, or contact us directly on Google+, Facebook, or Fitocracy.  We'll do what we can to respond to every question.

We're also going to add more media this year.  Video blogs on YouTube will give us the chance to mix some "short and sweet" topics with the more technical stuff that might be better as a written article.  

So, as we sign off, please accept our thanks for your support this year; it has been humbling.  And also accept our very best wishes for your success in the coming year.  We look forward to an exciting 2014 right here with you. 

Overweight: The Stress Connection Unraveled

In the course of the last year, we've learned and shared a lot with you.  We've uncovered the basics of less than meets the eye.
metabolism and energy consumption.  We've looked at scams and myths and into the tendency of people to overstate the virtue of a food, nutrient, or ingredient simply to sell their product.  We even looked into the relationship between genetics and obesity.  Often, once we peeled back the layers, we found there was a whole lot

But today's topic is not one of those.  Stress is a big deal and is a very real player in the health of an individual.  And that makes it worth talking about. 

Cortisol

It's become conventional wisdom that cortisol is "bad".  (Ugh - I really hate these kinds of binary labels).  But how does cortisol work on the body?  Understanding this mechanism is the first step in grasping the impact of stress.

Cortisol is produced in the adrenal gland in response to stimulation messages from the hypothalamus. The adrenal gland's better-known function is to produce the hormone adrenaline which kicks off that critical-to-survival "fight or flight" response.  This is the ultimate stress response.  Think of cortisol as adrenaline's annoying little brother.  Not quite as cool, not quite as strong, but always around.  In fact, cortisol follows a natural circadian rhythym - naturally highest in the morning and gradually decreasing throughout the day, hitting a low point at bedtime.  This has some interesting implications for night-shift workers, but that's probably another post.

Just like adrenaline creates an all-out response of the body's key survival functions, cortisol signals the body to go into a form of "preservation mode".  Essentially it's a metabolic depressant.  The release of cortisol reduces your body's conumption of blood glucose, desensitizing insulin receptors, and signals the release of enzymes to release potential energy from alternate sources, like muscle tissue.  It signals your body, saying "we don't know what's happening here, or how long it's going to go on, but we're ready for the long haul."  If you've read some of our other posts about metabolic syndrome, improving your metabolism, or even carbohydrates in general, you start to see where cortisol levels can wreak havoc on a person's weight loss goals.  

And, like adrenaline, cortisol levels are spiked in response to external stimulus.  But instead of a survival threat, cortisol release is triggered by a broad and murky mix of stimuli we lump together under the title "stress".  And, like just about everything else in the human body, stress can be a positive motivator or a chronic debilitator.  So, how do you tell the difference?

Unravelling Stress

Stress is one of those wonderful words that everyone understands, but just about everyone defines differently.  This points to the fact that people perceive specific stressors quite differently.  And, if stress is in the eye of the beholder, how can we possibly hope to classify "good" stress as opposed to "bad" stress?  Science, it turns out, has been working hard on this very question.

According to a meta-analysis of 208 different studies on cortisol responses in humans and animals, there are two key factors that determine whether a situation is stressful or not: uncontrollability and social/evaluative threat.  Let's look at each separately. 

Clearly  nobody is in control here.

Uncontrollability:  This aspect of stress describes whether or not a behavioral change will have any impact on the outcome of an event.  In animal trials, mice who had control over a negative sound response (the buzzer rings when I decide to take the food) had much lower stress responses than those who had no control (the buzzer rings whether I take the food or not).  These same results were reflected in numerous human trials; if the subject perceived they could do something to change the outcome, their stress responses were much lower than those who didn't.

Social/evaluative threat:  As we said before, adrenaline is a survival response.  But a person's social survival (i.e. preservation of one's perception/status in a group) is no less important.  In the studies, tasks that presented a significant "threat" of being regarded or evaluated negatively by others, particularly in an aspect where the person held particular importance or the stakes were personal well-being, the stress response spiked significantly.  Interestingly, in studies of social primates, the submissive members of the clan consistently showed higher levels of cortisol than the dominant leaders.

What's more, stressors that exhibited both uncontrollability and a social/evaluative threat compounded the stress response and the stress response lasted longer than either stressor alone.  Now, I don't know about you, but I can't imagine anything that fits the bill better than a person who has tried and struggled with their weight each and every time they walk out their front door.

Some things that turn out to not significantly predict stressfulness in terms of cortisol response:

• Duration of stressor.  People were either "stressed" or "not stressed" and for how long didn't relate to the level of stress response.
• Type of task.  This is a tricky one.  Some tasks are inherently uncontrollable or present a social/evaluative threat (public speaking, for instance), so it can appear that a task, in and of itself, might produce a more significant response.  But when the studies controlled for these elements, the type of task was not predictive.  I'm one of those weird people who actually enjoys public speaking.  But hook up a camera or have my boss unexpectedly show up, and it's a whole different ball game.

The Stress Response

So, given the idea that uncontrollability and social/evaluative threats are the key elements of  negative stressors that elicit the strongest stress response, how do you tell when you're experiencing (or likely to experience) a negative stressor?  This is where I depart from the science and travel out on the limb of my own experience.  Thinking back on these kinds of events in my own life, the signs were clear: worry, over-thinking, heightened response (loud, over-expressive, quick to conclusions), and then there's the physical part.  My hands sweat.  Another thing that I seem to do is anticipate conflict and then start planning to argue.  Basically I start having emotional reactions to logical problems.  

Physiologically, if cortisol spiking signals the body to slow the processing of nutrients and be ready to borrow essential energy from muscle tissue, then "stress eating" (guilty, by the way) is about the worst thing you could do for your body.  This is a prime condition for fat storage.  Studies show that the effects of cortisol last less than an hour, so if you can hold off your urges for that long, your metabolic balance will be back to normal.

The point is, learn to recognize your own stress responses and realize where they are coming from.  Do you feel out of control?  Is your social (including professional) status threatened?  What are the warning signs and are there ways you can re-position the situation to put yourself back in your "happy place"?

Tackling Stress in Your Life

So far, we've established that elevated cortisol levels will suppress your natural metabolism.  Chronically elevated stress is definitely not healthy for your body and will ultimately derail weight loss goals.  Uncontrolled situations and the threat to a person's social status are the kinds of stressors that produce a strong cortisol response.  

I have long been a proponent of a simple life and believe in the principle that "less is more".  But it was only in the last couple of years that I took a determined look at my own life and did a "cost/benefit analysis" of each and every one of my commitments and obligations.  For me, the simple act of actively deciding what to keep and what to let go in my daily life was a tremendous relief.  We wrap ourselves up in so many things that many of us lose all perspective on what it is we actually "have" to do. 

There's really no way around it: if it doesn't involve feeding, sheltering, or clothing yourself or your family, you don't necessarily have to do it.

Once you've gone through the exercise of deliberately evaluating all the stuff you have in your life, you're on your way to seriously reducing the impact of uncontrollability.  Even if there are things that you choose to keep doing which are unpleasant, it's your choice and you're reminded of the reasons for your choice.  That puts you back in the driver's seat.  

I can hear you now through the interwebz, "Michael, that's all fine and good, but it's just not realistic.  There's no way you can eliminate all stressors."  And, gentle reader, you'd be right.  Some things are just plain unavoidable.  But, when those stressors come, I do believe there are a couple of important things you can do to deal with them.

Redefine "control".  This is serenity prayer stuff, right?  What factors can you control in a stressful situation?  If you can't control it, will that factor cause you physical or material harm?  Can you decide that factor is irrelevant to you in the bigger picture?  And, of course, "the wisdom to know the difference."

Be mindful about who's opinion/evaluation you value.  Often, we give others a great deal of power over our self-esteem without even knowing it.  Take that power back.  The circle of people whose assessments of me affect my self-worth is alarmingly small.  And, even then, the context is pretty specific.

"Let the air out."  What are the real stakes in your stressful situation?  Are you going to lose your livelihood?  Will you be harmed?  Will you be impeded in goals that are truly important to you?  Or is it simply unpleasant?  

Finally, when it comes to weight loss in particular, get informed.  The more you know about nutrition, the science behind different kinds of training, the more tools you have at your disposal to achieve your goals.  You'll be in control of your body again - to make it whatever you want it to be.  And realize that things take time.  We didn't get in the shape we are in overnight and our bodies are going to take time to remake.  You are in control - but you have to obey the laws of physics and the basics of human biology.  

Get Ready to Be Uncomfortable

Not this kind of uncomfortable...

Today, I'd like to share with you what I think is the real secret to the success Michelle and I have enjoyed in our fitness journey.  It's not about the perfect program or meal plan.  It's not some poster slogan.  It's certainly not a supplement or magic food.  It's about getting uncomfortable.  I'm not talking about pain or training to exhaustion.  It's something much simpler and more fundamental than that.

Let me see if I can explain.

Last week, I asked Michelle what she wanted for her birthday (she's turning schfurtny-trax, for those who are curious.  C'mon, you know the name of our blog...).  Almost without hesitation, she told me, "I want to learn the Olympic lifts."  First of all - I confess that I fell in love with her all over again at that moment.  Here is a woman I've known for 23 years and she still surprises me.  

We've been focusing on powerlifting for the last year and she's made tremendous progress.  She's flat impressive to watch at the gym.  She's really worked hard at focusing on the things she had the most room to improve on and drive through.  Who am I to deny her this one simple wish?  Besides - you try stopping her.  

So I made some calls and got a referral for a truly remarkable coach.  I'll leave out the name-dropping for the moment and save that for a later post.  We made contact with him and, as it turned out, he was lifting in a competitive meet at his home gym that weekend.  This was the best of all worlds.   We went to the meet and watched competitors of all sizes and skill levels yank bars from the floor to their chests or straight over their heads.  To call it impressive would be an understatement.  We had a little quality time with our new coach and, after about three hours, headed back to the homestead.

It was on the drive home that things began to sink in.  "I'm a little scared of all of this," Michelle confessed to me. "Am I totally crazy?  I'm in my forties for the love of God!"  As you can imagine, a fairly animated conversation ensued.  

"What's the worst thing that could happen?" I asked her.

"Well, I could hurt myself, but that's no different than any day at the gym, is it?"  I replied that it certainly wasn't.

Becoming "Settled"

Not what I meant either...

Michelle and I have been very fortunate to have taken career paths where we were basically (and sometimes literally) put in an empty room and told "I need you to make this happen."  A comfort zone isn't a luxury we were ever granted.  As it turns out, after two decades of this, it's become a compulsion.  Neither of us is satisfied with something after we've mastered the challenge.  It seems utterly natural to seek out the next opportunity to learn and grow.  

And that's the secret!

I'm not suggesting that everyone needs to go to extreme lengths and bungee jump out of a burning airplane with a frayed rubber band.  But I do know that, most often, we create our own limitations.  Have you ever watched a child work themselves up to taste something new?  It's an ordeal!  They're so sure that it's not for them that it would be easier to get them to put their hand on a hot stove rather than take that first bite.  And then what happens?  Chomp! Either they like it or they don't.  But we celebrate, right?  "At least you tried it, little Johnny!" 

When did we lose that?  When did we stop trying new things, for fear that it would be a disaster?  We chain ourselves up with thoughts like "I've never been a good 'X'er." or "I'm too old for something crazy like 'Y'." At some point, we yield to the expectations and assumptions associated with getting older.  Forgive me, but screw that!  I'm not letting any expectation or assumption define my vitality and love for life.  And, in my humblest of humble opinions, you shouldn't either.  Don't settle!

Get uncomfortable

If you ever want to feel true satisfaction, try something you didn't think you could do.  Or, better yet, work at something you know you can't do today until you can!  But doing that means leaving your comfort zone.  If you haven't felt that "what was I thinking? I'm going to make a total fool out of myself!" sensation in a while, it's time to dust it off.

Now, mind you, maturity has its own gifts.  Among them, a sense of consequence.  You don't need to do something dangerous to find something that scares you. 

Definitely not what I had in mind!  Awkward!

There are so many benefits to getting outside your comfort zone!  One - it makes you humble; you remember that you still have something to learn.  Two - it gives you something to learn!  I'm absolutely a firm believer that life-long learning is the key to an agile mind.  Three - it brings back your sense of awe.  Let's face it; we've seen a lot of things in our lives.  It's difficult to find something that truly knocks your socks off (until you seek it out).  Four - it gives you confidence that flows over into the rest of your life.  And five - you might find a new passion in life.

So what are you waiting for?  Try something new today.  Yes you might not be as good at it as you want to be (yet).  But you might be awesome!  Either way, we celebrate, right?  At least you tried it!

What's the Big Deal About Antioxidants?

For our regular readers, you know that we take a skeptical approach toward the conventional wisdom around fitness and nutrition.  In fact, it seems like, the louder the media shouts about the "latest discovery" in weight loss, the more likely I am to just snort and change the channel.

Weep for our society...

Enter antioxidants.  These precious chemicals have bolstered blueberries to "super food" status.  Ask even the most casually health-conscious person on the street and they'll tell you, "antioxidants are really good for you; you should eat a bunch of them."  A few of the better informed might even mention those pesky free radicals, which "everyone" knows are the little Darth Vaders of human microbiology.  All of this consensus makes me a little itchy.  Perhaps that's because I've seen "Idiocracy" one too many times and the mantra is starting to sound like, "it's got 'lectrolytes! That's what plants crave!"  But I digress...

So we decided to do what we do: get smart on the subject.  This is not simple stuff.  Any of our readers who are medical professionals are welcome to pick apart the fine points, but this is our best effort at making the issue digestible to mere mortals like us.  

First, a few words about oxidation:

We're all familiar with the most common form of oxidation.  It's the process that causes iron to rust.  Oxygen is an interesting atom, and O2 an even more interesting molecule.  These guys have a free electron (or in the case of O2, two electrons) that make them very attractive to other atoms and molecules passing by.  The chemical bonding of intrinsic oxygen to these atoms turns them into other substances (like water, for instance), leaving the host compound behind.  

Put simply: oxidation is the loss of oxygen atoms or O2 molecules from a substance and the creation of new substances as a result.

The Oxygen Paradox: That which does not kill you...

Free radicals if I ever saw one...

Okay, so we know that all living organisms on Earth depend on oxygen to exist.  But, it turns out that oxygen is also chronically toxic to each and every one of those life forms as well.  Bummer, huh?  As a result, we puny Earthlings have generated all kinds of mechanisms to help deal with the harmful effects.  Plants have evolved to produce polyphenols and Vitamin C, for instance.  Humans, too, have developed complex systems to combat the negative effects of oxidation.  A combination of enzymes and chemicals, like uric acid, constantly work to render freed oxygen atoms and molecules into harmless substances, such as water.  

Okay, got it.  Oxidation = "bad," right?

Ahh, if only it were that simple.  Many oxidation processes are beneficial, even critical, to humans.  Oxidation can signal damaged cells to die off and be replaced by fresh, healthy ones.  And oxidation is a critical component to generating ATP, that all-important metabolic fuel that powers our cells and allows us to lift all the heavy things.  So, what's the difference between "good" oxidation and "bad" oxidation?

The bulk of it all seems to come down to two main components.  One is the amount of oxygen being released through oxidation (enter: oxidative stress), and the other is where the oxidation is taking place.  

In healthy cells, supported by the proper combination of enzymes and metabolic fuel, oxidation is just a fact of life.  And, with these components doing their jobs, it's no more dramatic than taking out the trash.  But, if the body undergoes an oxidative stressor, then the process is accelerated and the cell can lose its ability to keep up.  And, just like the trash, it starts to get ugly if things get backed up.  When there is too much oxygen for the cell mechanism to handle, it gets picked up by other substances and becomes things like hydrogen peroxide (H2O2) or Superoxide.  These guys are free radicals, who roam around and do damage to other cells.  What kind of damage are we talking about?  Inflammation, cancer, Alzheimer's disease, and many others.  Free radicals are also considered to be the primary operator in many symptoms of aging in general.

Some cells seem particularly prone to the type of oxidation which results in some of the nastier free radicals.  Low-density Lipoprotein, or LDL, cholesterol appears to be one of these.  We already know that LDL particles are the troublesome ones when it comes to factors promoting heart disease; now imagine them  also being cancer promoters as well.  I think we all agree: cancer sucks!

Okay, a quick recap of the facts thus far: 

- Oxygen is critical to life, but it's also chronically toxic

- The human body already knows this, and has several mechanisms to deal with it

- Oxidation isn't inherently bad, but can become a problem if accelerated or occurs in some types of cells, such as LDL cholesterol particles, among others

- When the oxidation management process is overwhelmed, free radicals are the result

- Cancer sucks

What promotes oxidative stress?

There wasn't as much information on this subject as I would have liked, but there are a number of common environmental stressors out there.  Not surprisingly: air pollution, hypoxia (as from high-altitude activity), smoking, and alcohol use all seem to increase cellular oxidation as well as inhibit the body's mechanisms to manage it.  But here's one you weren't ready for: exercise!  That's right, a natural and inevitable outcome of exercise is significant oxidative stress.  In fact, it's particularly dramatic if you're involved in the kind of training that produces adaptation, such as progressive weightlifting.  Now, before you freak out and throw away your running shoes, it also appears that exercise promotes the activity of our little oxidation-fighting buddies, balancing out the equation over time.  

Coming back to dietary antioxidants

Foods high in antioxidant properties (including Vitamins A, C, and E, as well as polyphenols)
touted for their ability to fight off these free radicals.  Remember how people once thought (and many still do) that eating fat translated directly into body fat?  Or how we once believed dietary cholesterol directly pours into your blood as serum cholesterol? We know better now.  It's not that simple.  The digestive system deconstructs, remakes, and employs these components as it sees fit.  This principle holds true with dietary antioxidants.  The dietary studies of the effect on the body of these supplements on free radicals are decidedly lukewarm.  In fact, there's some evidence that Vitamin E supplements have the effect of are inhibiting the kind of muscular recovery and adaptation that strength athletes are looking for. 

When you think about it, it makes sense.  The body works to bind those oxygen molecules in ways that makes them harmless.  The presence of free radicals occurs only after the oxygen has bonded in a harmful way.  The damage is done.  Antioxidant supplements don't run through the blood stream kicking free radical butt; they were proactive agents in the plant cells as part of their own defense mechanism. Besides, what if they did work?  Since oxidation is normal and often beneficial, how would we tell mister Vitamin C which processes to interfere with and which ones to allow?  

So, what am I going to do about it?

All of this, after a lot of reading and research, leads to a somewhat puzzling place.  Detection of the presence and amount of free radicals in the body seems impractical until some kind of negative condition develops.  The science doesn't seem to establish specific benefits of dietary antioxidants in preventing the little buggers.  My body seems to have the situation under control in ways I can only begin to understand.  I'm sure as heck not going to stop exercising, as those benefits still seem to greatly outweigh the risks.  So, I'm left to influence the few things I can.  It's somewhat frustrating that I can't offer a set of recommendations with the kind of confidence you might be hoping for; the best I can do is some variant of a nutritional "serenity prayer".

Here's what I know I can control:

   - Limit the influence of oxidative stress where I can through clean air and low-to-no alcohol use.

   - Stop smoking if you feel this is something you are ready to do.

   - Monitor and reduce my LDL cholesterol, particularly in relation to my HDL levels, through a continued diet that limits refined carbohydrates.

   - Support cellular health through the continued inclusion of healthy fats and proteins from whole sources

   - Support the production of growth hormones and protein turnover through a regular weight training regimen to stave off the metabolic slowdown associated with aging

   - Continue eating antioxidant rich foods, such as blueberries, because I enjoy them and they support the rest of my nutrition plan, whether or not they provide any particular antioxidant benefit

   - Continue to avoid excessive supplementation based on magical claims of health benefits

   - Continue to keep track of my overall health through regular doctor visits that include lifestyle and longevity blood panels

   - Given the above, trust my body to take care of the rest

Marketers, sales people, and those that just blithely regurgitate what they're told love to extoll the virtues of their pet products.  More often than not, these are overblown.  Be a skeptic.  Ask questions.  Make connections.  And look for evidence-based material before making drastic changes (or spending money) in things that will affect your health.

Do you have something that makes you "itchy"?  Don't know where to start?  Feel free to leave a comment with your question and we'll do our best to source the best information we can for you.  

Five Secrets to Smashing a Plateau

Whether your goal is to lose weight, gain strength, or improve athletic performance, we all fear the dreaded plateau.  A plateau is that point when your conditioning, your training, and your nutrition reach equilibrium and you stop seeing progress.  In order to kick-start your performance, try applying some or all of these simple ideas.

1. Examine your program

Look at your nutrition and training plan.  Do you actually have a nutrition and training plan?  Or are you following a general mish-mash combination of "eat less; move more". Even if you have a "great" program, it's not so great if it's not designed for the specific results you are seeking.  Let me say that again: if it's not delivering the results you need, then it's not a good program (for you). If you've been on the same plan for a while (six months or more) and are no longer seeing progress, well - variety is the spice of life.  

2. Examine your dedication

Even the perfect program doesn't get you results if you aren't following it.  This is akin to sleeping on your history book to study for the test.  Haphazard adherence will deliver haphazard results.  If time is the issue, find a program that works better with your schedule.  There are lots of ways to make your meal planning and training time more efficient.  Just remember: if nothing changes, nothing changes. 

3. Re-think "progress"

Be better than yesterday.

Probably the most frustrating thing for people that have just graduated from the "newbie" stage of fitness is that progress slows down dramatically.  Or so it seems.  This is especially true if you're only looking at one measure for success, such as scale weight.  As your body composition changes, lots of things are happening.  You may be losing fat, you may be gaining muscle, your body may be making a lot of changes on the inside that don't translate into a pound a week just now.  

Now I'm not saying that you rationalize away a lack of progress by saying "maybe it's muscle".  If you don't know it's muscle, then you need to figure it out.  Find out how to calculate your body fat percentage.  Or - even better - find elements you can measure and improve on every day.  Olympic clocks measure time in hundredths of seconds.  The smallest advantage can be the difference between a gold medal and a "well you really tried".  Tiny factors and minuscule improvements add up.  Whatever measures you choose, find something that you can make better than yesterday.  

4. Re-boot

If your program is on track and if you are following the program religiously and if you are looking at all aspects of your progress and still not seeing results, consider backing off for a short period.  Get rest, get hydrated, relax, and let your body recover for a few days.  Your body needs down time to do the critical work of adaptation.  A deload or break should be programmed in every four to six months, depending on your routine. This applies equally well to caloric restriction (diet) programs as well.  "Refeeds" have worked for many people on their weight loss journey.  

5. Push yourself

The bottom line here is that, as you condition, the same activities may not deliver results anymore because they just aren't challenging enough.  Just because your program says "perform five sets of five reps" doesn't mean you're finished.  There are no rep police.  You won't get a ticket for exceeding your awesomeness limit.  How do you know how much you're capable of if you clock out just because the set is over.  If you have more left in you, grind out another one.  Sprint to the finish!  You get the idea.  


Regardless of whether your particular plateau is related to performance in your sport or a weight loss journey, the methods you use to break through are the same.  Be honest with yourself, be skeptical, and be purposeful.  These tips may seem simple, but, at the end of the day, it is simple.  It's not easy, but it's simple.  

Why We Train: Moving Day

Those of you that follow Michelle and I in other social forums know already that we recently moved across the country.  Despite a couple of hiccups, I'm happy to report that we are happily settled in to our new digs and beginning to explore the possibilities that Arizona offers.  (Although, yes - it's REALLY hot here in August).

As the flurry of activity subsides, we've been talking about the experience.


The question: how do you stay motivated to keep training for the long run?
We hear this one a lot.  People get frustrated.  They don't see progress.  They don't have a concrete goal in their head about what their time at the gym should do for them in the long run.  We've often used the phrase that we're training for life.  And let me tell you, the past month has thrown an awful lot of life our way.  So I thought it would be interesting to share with you how we feel our training has come into play during that time. Do any of them surprise you?


Motivator 1: Keeping our Sanity
Studies show that moving is one of the most stressful life events a person can experience.  While I will immediately give credit to Michelle's supreme planning skills in making this the least painful move I have ever experienced (and that's a large sampling, folks), the ability to keep at least one point of consistency in our lives was a huge help.  We did some serious flexing in our schedule, but putting on the gym clothes and throwing around heavy things for an hour was a way of taking back control of our time and burning off some of that nervous energy.

Motivator 2: Lifting All the Things
Michelle and I lived in Minnesota together for two years.  And I can tell you, those flower pots in the garage were a lot heavier when we moved in than they were last month.  I'm not sure how that happens exactly.  Maybe our flower pots have been getting ripped on Hydroxycut.  (I'll leave it to you to decide.)  We were able to self-pack and unpack 90% of our household, which saved us a ton on moving expenses.

Motivator 3: On the Road
I don't know about you, but I've done a lot of long road trips of over 1,000 miles.  It beats you down.  Back pain, arms tingling, hands sore.  Not to mention the lovely elderly penguin walk you rock after getting out of the car.  This drive was over 1,800 miles and, I'm telling you, I didn't get any of the usual side-effects road trips usually throw at me.  Granted, I was ready to get the heck out of the car at the end, but we hit the ground running upon arrival.

Motivator 4: Adaptation and Execution

Okay - Phoenix is HOT.  I mean, it's called the Valley of the Sun for a reason.  And, in August, it's the hottest kind of hot you can imagine.  And Minnesota  - well - isn't.  It was no small change to acclimate to the desert environment.  And we had a week from the time we moved in to have everything up and running before I had to be back into the work groove.  Landscaping, painting, arranging furniture, you name it, we did it.  Heck, we even helped Michelle's niece move into her new house when we were done with ours.  Having a body that is strong with healthy energy levels was key to us pulling this off.


Motivator 5: Keeping our Figures
We see and hear from a lot of others on their weight loss journey who complain about weight gain after a vacation or a stressful life event.  It's such a common theme, in fact, that we basically assumed it was a given that we would put on a couple pounds.  I mean, we cut our training way back, were stuck in a car for three days, and were subject to whatever food was available at the exit where we needed gas.  It only made sense.

When we weighed in, however, we found that we both lost a couple pounds.  How?  Credit an optimized metabolism combined with a lifestyle that has made us completely re-think what "food" is.  We did lose some ground in the amount of weight we could push in the gym, but a couple of weeks of getting back into our program put us back on track.

I hope I'm getting the point across here.  Life Happens!  If you find yourself wondering why you keep getting out of bed early or stopping after work to hit the gym, then think about the events coming up (anticipated or not) you're going to weather.  Even if it's changing a flat on the side of the road, these kinds of things go so much better when you feel strong.  They don't knock you down so much and you get back up a lot faster.  What will it take for you to be better prepared for that next big change? 

So - why train?  Because... you never know. 

CSAs - Bringing the Farm to the 'Burbs

What do you get when you cross a retired child psychologist, a slightly chubby dog, and nine acres of land in the middle of the desert?  You get Tonopah Rob's Community Supported Agriculture farm of course!

Michelle and I have long been fans of farmers' markets and we've been reading up on CSAs for a while now.  With the move to Phoenix, we finally had our chance to check one out in person.  

"What is a CSA farm", you ask?  Of course, how silly of me.  A CSA farm is basically a co-op, but you don't have to get your fingernails dirty.  These small farms grow a variety of local crops in small quantities.  They are funded through the sale of "shares" into the farm.  As a shareholder, you provide the up-front cost for planting and growing and, come harvest, you get your return in the form of fabulous, fresh, local produce.  Each farm operates a little differently when you get into specifics, but that's the idea. 

If you're someone who is concerned about where your food comes from, or even if you're just a "support small business" kind of person, this is a fabulous opportunity.  

On with the story...

We headed out early, since it's August and the Sonoran Desert gets a little - well - sporty after about
10am.  A twenty mile drive out west to Tonopah later and we pulled up to a little house with a farm stand out front.  A sunburned face wearing a straw hat greeted us as we walked up, none other than Tonopah Rob himself.  His dog, Deenie, also formed part of the welcoming committee.  

We introduced ourselves and Rob shook our hand and took us on a tour.  Chickens and turkeys wandered about, altogether disinterested in our presence.  Rob warned us to watch for snakes.  Deenie didn't seem too concerned about them, though, so we walked bravely on. 

As he walked us around, he explained his methods and philosophy toward farming.  You could see the pride beaming in his face as he spoke.  Pairing plants in beds so that scents and oils from one naturally repelled pests from their neighbor.  Keeping bee hives all around the property to promote pollination.  Rotating crops from year to year to replenish nutrients in the soil.  And even innovative ways to conserve water in a challenging environment.  Oh - and his little John Deere tractor he lovingly refers to as "Booger".

Bucolic charm aside, this was one heck of an operation.  After the tour, we happily signed up for our share for the fall/winter growing season.   Many CSAs have a "basket program" where each period you have to come pick up your pre-packaged basket of goods.  Tonopah Rob has a more customer-friendly business model.  We spend our share credit at the stand just like a cash customer.  If you don't use it up, the credit is gone at the end of the season (but seriously, as many veggies as we eat, blowing through $250 in a season isn't going to be a problem).  

So, you get to directly support a local business, procure the freshest local produce, and really see where your food comes from.  Plus, the pre-paid investment is a great way to motivate you to buy and try more veggies if you're one of those who needs a little "encouragement".  Where's the down-side here?

Check out the Local Harvest website and quick search online to see if there is a CSA farm in your area and check it out.  Make it a field trip.  I don't think you'll regret it.  And if you ever find yourself westbound on Interstate 10 west of Phoenix, drop by and visit Rob.  Tell him we sent you.

Obesity's Perfect Storm

There's something going on in the Western World.  And, despite so much attention being focused on it, it's still getting worse.  The average westerner has lost touch with the innate ability to feed and, thereby, care for ourselves.  People are getting heavier and sicker by the day.  We're more educated, have a higher living standard, and medical science is more advanced than ever before.  How are we not getting the message?

It must be something bigger.

I'm not a conspiracy theorist.  But I do believe in complexity.  And the more I learn, the more I see a "perfect storm" of factors that have come together to, quite literally, shape our society.  To peel it all back, let's take each factor one at a time.

Storm front #1: Flawed Science

It really all starts here.  Whether you agree with his "carbs are the real problem" stance or not, in his book, Good Calories, Bad Calories, Gary Taubes paints a fairly dismal picture of the evolution of medical science with respect to weight and health management.  The foundational focuses are decades old and were based on the limitations of what was known and what could be measured at the time.  These foundations have endured over time and, like a crooked wall, veer ever farther from the original premise.

Scientific studies can do as much harm as good.  This is no critique (necessarily) of the researchers themselves, but more of the instant-gratification, dumb-it-down media to immediately take things out of context and beyond the scope of the study.

These days, the focus is on "curing" obesity.  It was even recently designated a disease.  Open the door for "there's a pill for everything" medicine.  Family practitioners are not up to speed on nutritional science breatkthroughs, and are also less likely to explore lifestyle treatment, like meaningful physical exercise.  The lifestyle mantras are quoted chapter and verse by doctors across the world: get 30 minutes of cardio, 2-3 times a week and eat less fat.  But there is little expectation that patients will follow this advice, so very little emphasis is put on the importance of lifestyle and health.

Specialization also takes a toll here.  Diabetologists and endocrinologists are on the front lines of the impacts of obesity.  But those specialists come into the picture after things are well out of control, and "downward" communication to your family doctor isn't happening the way it should.  Instead, the entire focus has been put on calories in vs calories out, rather than on how to nourish and power our bodies.

Storm front #2: "Big Fitness"

The fitness industry, from big box gyms to "as seen on TV" wonder DVDs and gadgets, to the purveyors of miracle supplements and shakes, is a mult-billion dollar industry.  And its customer base is growing.  There is no incentive for the fitness industry to actually get you into shape.  In fact, they'd rather make you dependent on their products and keep you coming back as a return customer.   If you buy a gym membership and never go, the gym still gets your money and the equipment you would be using remains vacant for yet another member.  It's a win/win for the fitness center.  And nothing you buy from TV is ever going to deliver the results promised.  They even tell you that, right on the screen: "results not typical".

Storm front #3: "Lifestyle Marketing"

Can I have a side of Diabetes with that?

I'm in the marketing industry myself.  Everybody is looking for that fundamental emotional connection to make with their customer.  Lifestyle marketing is when you tie your product to a way of life, a feeling of prosperity, happiness, and success.  The tactics are incredibly successful.  Now think about the last restaurant commercial you saw.  Was it really about the food?  Or were there images of attractive people having a great time while eating food?  If you want to have a good time with friends, what is the first thing that comes to mind?  A meal out somewhere?  Where did that come from?

Now think about the advertising for "convenience foods" that pepper the television.  What are the underlying messages there?  Cooking is hard and you don't have time.  Your family will love you for serving this dish.  Plus: hey! added fiber / reduced fat / naturally sweetened - you name it.  Bottom line: this is better than what you could possibly pull off on your own.  Nonsense, I know.  But we, as a society, are completely in the thrall of the convenience food message.  

Storm front #4: "Addictive Flavors"

On the first three points, we are talking about information that is widely available and completely up to the reader to make an informed decision.  Let the buyer beware, right?  But, when it comes to addictive flavors, this is the one topic where I will point a finger at a malignant source.  

Food companies consult with flavor labs to create the perfect balance between a distinctive flavor and a very limited finish.  When the food is in your mouth, the texture and flavor are extremely pleasing, but, in these engineered flavors, the moment you swallow, you need a "boost" to get the flavor back.  It literally keeps you coming back for more.  

We haven't been eating clean for that long: just over a year.  I still remember foods that I loved.  They were my go-tos week after week.  We recently drove across the country and hit some pretty austere territory in the process.  Our choices were limited.  I literally had McDonalds for the first time in 13 months.  It tasted like - nothing.  Nothing at all.  Place after place we stopped, it was the same story.  Safe to say, we were sort of stunned.  When you're used to real food.  The stuff you used to think of as craveable is just a pale shadow of flavor.  And that's the way they design it.  

Storm front #5: "Pop Media"

Have you noticed that when you flip through five different news broadcasts, they're all on the same stories?  That's because they all take their information off the same news wire.  We are obsessed with the sound bite and the news feeds us exactly what we want.  When a study that took five years to conduct and comes with four hundred pages of findings is reduced to a two-minute blurb read by a talking head from a teleprompter, it's fairly safe to say that you aren't getting the nuances.  

Take the recent story on Omega-3 fatty acids.  The study took participants who had prostate cancer and examined their blood chemistry to see if there were any trends.  They found that some of these participants had elevated levels of Omega-3 DHA.  There was a correlation between these participants, all of whom had cancer, and blood levels of this fatty acid.  Of course, people at risk for prostate cancer (men over 50) have been bombarded with messages about supplements that will reduce their risk or the severity of the cancer.  Did they have elevated levels because they were fighting cancer, or was the cancer a result of the Omega-3?  Or... was some other element of body chemistry out of whack that contributed to both the cancer and the blood lipid levels?  The study confessed not to know.  But the news story said "Taking fish oil is associated with an increased risk of prostate cancer."  Period.  

Beyond the news, you run into an endless stream of "talk" shows that are, at best, the blind leading the blind, and at worst, a serious conflict of interest.  People who profit from the endorsement of a product on their forum should be regarded with skepticism, especially when it comes to your health.

Storm front #6: "Urban Myths"

The Internet is a fabulous thing, isn't it?  I mean, you're enjoying our fabulous content right now thanks to the "information superhighway".  But the Internet is a peculiar paradox.  On one hand, it has nutured our craving for instant gratification.  There is always something new to grab your attention.  On the other, it is a vast repository of things that just won't die.  In my military life, when you got a new regulation or new set of orders, they would always tell you that the previous version was obsolete and you should get rid of it.  That was nice.  It was clean and simple.  The new guidance is the only guidance.  

Not so in our modern world.  Everything gets mixed up.  This will save you, that will kill you.  Then tomorrow the whole thing is reversed.  The result is that people hold on to whatever piece of information struck them first or resonated the most, with a healthy dose of skepticism for anything that conflicts with what they perceive to be the truth.  And, with the Internet, they can perpetuate it through a host of different channels, continually re-muddying the waters.  

People mean well.  They believe that their information is the right information.  But there is very little to help you, the reader, from separating established fact from outdated convention from plain ol' poppycock.  

Superstorm: Obesity

By themselves, none of these "storm fronts" would do much damage.  But the way they've coalesced into a combined power, it has colored our perception in a profound way.  Look at how these look when they're strung together into one set of attitudes about food and fitness:

     "I'm overweight, and I know I need cardio exercise three times a week to burn fat, plus I have to watch my fats and cholesterol.  Fiber's great though, so I should eat more grain.  Plus, I drink green tea every day, since it's a fat-burner.  I have a membership at a great gym; they have all these cool classes and tons of treadmills and elliptical machines, plus I bought that "Turbo Jam" DVD, so I can tone and shape my muscles.  It really makes me sweat."  

     "I eat pretty healthy; I only buy low-fat and low-calorie foods. Except on weekends, because that's when I go out with my friends.  Dinner, drinks and dessert are such a great way to unwind and I deserve a little reward.  I'll just work out twice as long on Monday.  When I'm hungry, I usually have an extra bowl of Special K, because it's heart healthy and "they" say the studies show women who eat this weigh less.  Besides, it's delicious! I could eat a whole box of that stuff every day."  

     "I'm not sure why I'm not losing weight.  I don't eat eggs, cheese, or meat hardly ever; I only drink diet soda now, and I've been taking Hydroxycut for months.  I only eat 1200 calories a day (when I don't cheat).  I'm just so tired all the time.  I have no time or energy to go to the gym, let alone cook a lot of crazy food.  I feel bad, because I've paid for the membership, but I'll get back in there soon.  Guess I'll microwave dinner; it's Healthy Choice at least."

Do these sound like anybody you know?  Do you see the subtle influences of the six "storm fronts" across them all?  

How about this one?

     "I love food!  It seems like I'm eating all the time.  Steak, cheese, and full-fat Caesar dressing?  Bring It!  I can't remember the last time I had a bowl of cereal.  I have a vague idea of how many calories I'm eating, but I don't count and don't really care.  I  never jog or hit the elliptical.  The best thing is all the great flavors I get to eat: Mexican, Greek, Chinese, and Italian.  Besides, I save a ton of money by eating at home."

This person is obviously unconcerned about his or her health.  A walking time-bomb, right?  Well, the truth is, this is a declaration that Michelle and I have both made more than once.  In fact, though it is only part of the story, it is a big part of our attitude toward nutrition now.  It flies in the face of everything you know about eating healthy, right?  How could we possibly lose weight with such a bizarre approach to nutrition?  

I'll repeat what I said at the beginning: something is wrong - something bigger than "eat less, move more".  We believe that we have found a winning approach to nutrition and fitness.  I won't say "right" because your goals may be different.  But if you want to lose fat, be stronger, have more energy, and feel great about how you feel and look, then you've come to the right place.  You've got to shed the conventional wisdom, choose a nutrition plan (not a diet) and a training plan (not exercise) that will deliver the results you want.  

Genes, Boxes and a Milestone

Today's post is a bit of a blender.  There's a lot going on here at 40SomethingFitness and we wanted to keep our readers up to speed with the very latest.

First, a celebration!  Since opening our virtual doors in January, we are just about to hit the 10,000 views milestone! We can't thank all of you enough for your support!  So, take a little bow.  We'll wait.

Done?  Okay, good.  Moving on.

C'mon, you know you're singing it!

Housekeeping: We're also in the throes of a move from Minnesota to Arizona (quite a switch, I know), so we may be a little scarce over the next week or two, both here and on our social forums.  Fear not, we will be back with a fresh set of ideas to educate, inform, and inspire.  

Artists rendering of our road trip - actual results may vary.

Contest: Faaabulous Prizes!

I'd also like to take a moment to pitch the Google+ Fitness and Nutrition community.  I know people have their feelings about G+, but this community is growing fast and we're working hard to keep the feed high quality and un-spammy.  We're also sponsoring a writing contest on the community.  Submit a short article and your post could be featured on all of the forums and blogs of our moderators.  How's that for bragging rights?  Here are the details:

Challenge Subject:  Why Fitness and Nutrition is Important for Good Health
Post Criteria:  100 -150 words in length
Reference Google+ and  *Fitness & Nutrition Community* within the text of your post
 
How To Submit Your Post:
1. Join Fitness & Nutrition Community - http://goo.gl/PafDf
2. Post your submission either linking to your blog or directly to G+ under the#FNContest  Category.
3. Add #fncontest  to identify your post for the contest.
4. Posts will be accepted from July22 through August 23.

Prize:
The winning post will be shared out through our extensive Fitness and Health Network both within and outside of Google Plus.
Your Logo & Link posted on the +DRS Health Blog sight and their 21 Landing Page Network.
You and your post will be featured in a Fitness & Nutrition Community HOA which will be premiered at FitnessHOA.com and HealthcareHOA.com .  DRS Health will also give the winner a 30 day supply of H3 Rapid Recovery.
Runner Up - will receive a 15 day supply of H3 Rapid Recovery. 

Finally, we're excited to announce a partnership with GoFitty.com as featured authors in their news section (and other forums currently in super-secret negotiations).  We'll be regularly publishing original content there to add to their growing network of contributors.  So please check them out.

Which brings us to this week's post:

Are your genes making you fat?

In fact, our latest offering is featured on GoFitty.  A reader shared an article with us from Science Daily that published the results of a study which seemed to indicate that people were able to shut off their fat genes through exercise.  Naturally, that raised a whole line of conversation about how much of an impact genetics have on body composition.  We combed through the studies and publications and learned quite a bit.  Check out our full story.

Don't waste your time with exercise

That's right, I said it.  And I'm not sorry.  But before you gather up the pitchforks and torches or make a call to "Shady Acres" to see if they have an opening for me, hear me out first.  

Recently, a friend shared this story with us:

He was at the gym, when an "older guy" came up and asked if he could work in.  The man was chatty, said he wished we could get some younger guys to do the lifting for us. Our friend told him that's why he was lifting, to be younger again.

The gentleman said, "I've been lifting for 50 years; started when I was 12. My mother said it would get easier. She lied. It just hurts more. It's not really possible to get in shape."

I hate to think how many hours of his life this man frittered away, all the while utterly missing the point.  Those are hours he will never get back.  And he'll never see the rewards that were right there for the taking either.  

Another conversation Michelle had with a young novice lifter:

The young woman was frustrated.  She hasn't been losing any weight and she hasn't seen any improvments in strength either.  Michelle looked into her workout log and saw that she has been doing the same weight for the same number of reps for as far as she cared to scroll back.  Except for one day.  On that day, she increased the weight a couple of pounds.  Her comments were, "this is definitely harder. Help!"  After that, she went right back down again.  

Michelle explained to her that she had to push herself.  That the only way she would grow or see improvment was to increase the weights.  The young woman said she couldn't do any heavier weights; she only "ended up gritting her teeth and pulling something". 

That conversation ended with Michelle just shaking her head.

By now, I'm sure you're seeing my point.  But I'll spell it out anyway.

If you don't have a goal, you're wasting time at the gym.

If you don't have a program that is designed to reach your goal, you're wasting time at the gym.

If you aren't pushing yourself when you're at the gym, making every day a little better than the last, you're wasting time at the gym. 

If you go home and throw it all away with poor nutrition, you're wasting time at the gym.  

You pay good money for your membership.  You put in good, valuable hours of your life when you go.  For most of us, this isn't spare time or spare change you couldn't find anything else to do with.  It's a squeeze.  So, why would you commit precious time and money to activity with no purpose and no results? 

"But I just want to be generally fit and healthy; what's wrong with that?"

Here's a secret: there is no such thing as a maintenance work out.  Let that sink in for a moment.  

There's your problem right there!

Your body adapts very quickly in response to exercise.  Your ability to perform - strength, endurance, power - are measurably improved after one session.  Go back a day or two later and you'll be able to do a little more than before.  It may not be much.  Hell, it may not feel like anything, but it's a fact.  

A "maintenance" routine is truly nothing more than getting stronger, faster, better, and then, without progression, deconditioning until the same routine becomes challenging again.  This is akin to having an oil leak in your car and never fixing it, just continually adding a quart.

Five things you can do to make your workouts count.

1.  Be present.  We've written before about the value of getting your head in the game, not just in the gym, but in anything that matters to you.  It seems obvious, but in our multitasking world, I think most of us are accustomed to dividing our attention out of habit. 

2.  Have a goal.  Again, it seems obvious, and it is written about regularly, but even within your individual workouts, you should have a goal.  "Today I'm going to do one more 'X'." or "Today, I'm going to increase my speed by .5mph for the first five minutes."  

3.  Don't sell yourself short.  You are capable of more than you think.  Don't you want to find out how much more? 

Now - HE - is done!

4. Compete with yourself and keep score!  This goes along with #3, but bears calling out.  If you are doing the same weight for the same reps, or hitting the same speed on the treadmill for the same distance, you are leaving your gains on the table.  Not to mention, as you condition, you burn fewer calories doing the same workout.  A five-rep set isn't over because you hit five.  It's over when you push up your last rep with good form.  (Michelle and I call this "the world's longest rep")

5. Don't be afraid to suck.  Okay, once again, let me explain before you hit the "close window" button.  We gravitate to things we are good at.  It feels good to be good at something.  But, in the gym (as with many places in life), the places where we feel least competent are the places we can grow the fastest.  And there's only one way to improve a weakness: challenge it.  Again and again.  Make your weakness your new strength.  

Wrapping up, I'd like to make sure we end on a positive note.  You've already committed your time and your money to getting to the gym.  That's a huge step.  Make those hours count.  Think about how you will remember those hours years from now.  You're welcome.